旭屋出版MOOK『すしの雑誌』に弊社デザインの本格鮨とBARが融合した「銀座 鮨まさの/BAR 7」が掲載されています。
“Ginza SUSHI MASANO / BAR 7” we designed is in the 13th series of “SUSHI magazine” from Asahiya Publishing. It is a unique space combining a sushi restaurant and bar. The customers can go back and forth between the sushi restaurant and the bar, and order sushi from bar and vise versa.