“Ginza SUSHI MASANO / BAR 7” we designed is in the 13th series of “SUSHI magazine” from Asahiya Publishing. It is a unique space combining a sushi restaurant and bar. The customers can go back and forth between the sushi restaurant and the bar, and order sushi from bar and vise versa.
“club ARCADIA” we design last year is in SHOTENKENCHIKU February edtion! Check out the unique ornaments that look like bunch of shooting stars falling into the space!!
Please check out the interview of Nobuaki Suzuki from supermaniac in the featured article “New Year’s Special NEXT GENERATION” of SHOTENKENCHIKU January edition.